The Food Industry
Over 10% of the nation’s energy budget is used to bring the food we eat from the farm to the fork. To simplify and calculate the carbon footprint of food, we have broken the process down into four parts: agriculture, transportation, processing, and food handling.
Carbon Outliers:
Heat-trapping rate
Total carbon that we factor into a Blu-nit comes from adding these four categories together to get the sum total:
CarbonTotal = CAGR + CTransport + CProcess + CHandle
As The ®Blu-nit Organization builds partnerships with the various entities that produce, transport, process, and sell to the consumer, we will be able to bring more information and transparency to you in regards to how long it will take the environment to rebound from the creation of the product that you seek to purchase.